A CAPTAIN'S FAVORITE IS TO REPLACE THE KETCHUP WITH BBQ SAUCE AND ADD A SMALL PIECE OF SMOKED SALMON TO EACH JAR.
Take one filet of salmon lay on tin foil and curl up the edges to make a boat.
Than sprinkle a dash of salt and pepper to entire filet to taste.
Lightly cover filet with brown sugar (optional)
Cover the filet generously with ranch dressing (I like Hidden Valley©)
Heat grill to 350° and place tin-foil and filet on rack.
Cook for about 30 minutes covered.
Periodically check the heat keeping it close to 350°
Check the fish with a fork and see if the filet flakes open.
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